The Story of your Favorite Flavor

The only sauce I made on a whim.  Standing in the kitchen preparing to do a test batch of sauce my brother shows up, looks at me and asks “can...

Spices have been a huge love for me in food.  Since I started cooking I was always so interested in spices and I love to use a good amount.  One...

I still remember the first time I had a Filipino adobo and now since that time I have become well versed in Filipino cuisine.  Vinegar is a huge component in...

Oh the dreaded fig tree, life’s philosophy of putting in the work and being rewarded for it. Everyone should experience a good fresh fig. Figs ripen within days depending on...

Original in many ways but importantly to me, it was my first that I made a legitimate label to sell. It’s what officially started it all and still provides.  The...

Chef’s favorite - still, even after making almost 100 different flavors. This sauce was inspired by Dave’s travels to Tahiti during his days of competing in the sport of outrigger...

Mexican inspired and named from the delayed heat of really hot and spicy peppers. Dave also supports programs for the blind which is the reason for the seeing eye dog...

One of my first creative flavors of sauce.  Everytime I go to lunch with my coworkers I may crave different cuisines but Indian food or Thai food is not for...

Banana and truffle is a pairing that no one would ever think to put together but for some reason I did.  My goal was to make a truffle sauce that...

For all my friends, this sauce’s name came about because of my good friend Arik’s generosity to offer space in his backyard for me to start a garden. He loved...

As an early 20’s collegiate athlete, half my time was spent at practice and the rest was spent eating and working. At the time, I worked at an indoor rowing...

The backstory behind Culture’s Fresh Squeezed Pumpkin hot sauce... As someone who enjoys squash and in particular pumpkin season, I wanted to create a hot sauce with these seasonal flavors....