Culture Hot Sauce’s What’s Japanin’? – A Japanese citrus-based hot sauce crafted for fish, sushi, and izakaya. Featuring a tangy blend of yuzu kosho, sudachi, persimmon vinegar, and Hawaiian sweet honey, this sauce delivers a bright, fresh burst of heat with layers of umami. Perfect for: Sushi, nigiri, sushi rolls, green pozole, soups, izakaya dishes, wagyu, and fish. Ingredients: Onion, Golden Cayenne, Rice Vinegar, Water, Persimmon Vinegar, White Honey, Sea Salt, Sudachi, Yuzu Kosho, Sansho Pepper.
Culture Hot Sauce’s What’s Japanin’? – A Japanese citrus-based hot sauce crafted for fish, sushi, and izakaya. Featuring a tangy blend of yuzu kosho, sudachi, persimmon vinegar, and Hawaiian sweet honey, this sauce delivers a bright, fresh burst of heat with layers of umami. Perfect for: Sushi, nigiri, sushi rolls, green pozole, soups, izakaya dishes, wagyu, and fish. Ingredients: Onion, Golden Cayenne, Rice Vinegar, Water, Persimmon Vinegar, White Honey, Sea Salt, Sudachi, Yuzu Kosho, Sansho Pepper.
  • Culture Hot Sauce’s What’s Japanin’? – A Japanese citrus-based hot sauce crafted for fish, sushi, and izakaya. Featuring a tangy blend of yuzu kosho, sudachi, persimmon vinegar, and Hawaiian sweet honey, this sauce delivers a bright, fresh burst of heat with layers of umami. Perfect for: Sushi, nigiri, sushi rolls, green pozole, soups, izakaya dishes, wagyu, and fish. Ingredients: Onion, Golden Cayenne, Rice Vinegar, Water, Persimmon Vinegar, White Honey, Sea Salt, Sudachi, Yuzu Kosho, Sansho Pepper.
  • Culture Hot Sauce’s What’s Japanin’? – A Japanese citrus-based hot sauce crafted for fish, sushi, and izakaya. Featuring a tangy blend of yuzu kosho, sudachi, persimmon vinegar, and Hawaiian sweet honey, this sauce delivers a bright, fresh burst of heat with layers of umami. Perfect for: Sushi, nigiri, sushi rolls, green pozole, soups, izakaya dishes, wagyu, and fish. Ingredients: Onion, Golden Cayenne, Rice Vinegar, Water, Persimmon Vinegar, White Honey, Sea Salt, Sudachi, Yuzu Kosho, Sansho Pepper.
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What's Japanin'

What's Japanin'

$15.00
$15.00
Sale Sold out

Japanese Citrus & Yuzu Kosho Hot Sauce

Elevate your dishes with What’s Japanin’?, a vibrant Japanese citrus-based hot sauce designed for sushi, seafood, and izakaya-style dining. This tangy, umami-rich blend features yuzu kosho, sudachi, persimmon vinegar, and Hawaiian sweet honey, creating a bright, fresh burst of heat with a smooth balance of acidity and spice. The addition of sansho pepper brings a tingling complexity that enhances every bite.

🔥 Zesty & Umami-Packed – A perfect harmony of citrus, spice, and depth.
🍣 Made for Sushi & Seafood – Complements sushi, nigiri, wagyu, soups, and more.
🌿 Authentic Ingredients – Featuring yuzu, sudachi, persimmon vinegar, and Hawaiian honey for a truly Japanese-inspired flavor.

Perfect for: Sushi, nigiri, sushi rolls, green pozole, soups, izakaya dishes, wagyu, and fish.

Sudachi's intense, tart citrus kick pairs beautifully with yuzu's fragrant aroma, creating the perfect balance that makes What's Japanin'!? truly exceptional!

Ingredients

Ingredients: Onion, Golden Cayenne, Rice Vinegar, Water, Persimmon Vinegar, White Honey, Sea Salt, Sudachi, Yuzu Kosho, Sansho Pepper

Food Pairing

sushi, nigiri, sushi rolls, green pozole, soups, izakaya, wagyu, fish

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