Spicy Hot Sauce Shrimp Tacos

Spicy Hot Sauce Shrimp Tacos

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons Culture Hot Sauce Bar Sauce
• Juice of 1 lime
• 8 small flour or corn tortillas
• 1 cup shredded cabbage
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled cotija cheese
• Lime wedges, for serving

Instructions:

1. In a large bowl, combine the shrimp, olive oil, garlic, hot sauce, and lime juice. Toss to coat evenly. Let marinate for 15 minutes.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
3. Warm the tortillas in a dry skillet.
4. To assemble the tacos, place a few shrimp on each tortilla. Top with shredded cabbage, chopped cilantro, and crumbled cotija cheese.
5. Serve the tacos with lime wedges on the side. Enjoy!